Polenta Chips With Ham, Peas And Carrots

Ingredients:

• Some vegetable oil
• 1 pack of cooked polenta
• 1 tin of peas
• 1 tin of ham
• 1 tin carrots

Method:

1. Heat oven to 200 degrees celsius
2. Cut the polenta into thick chip shapes
3. Arrange these onto a baking tray lined with foil
4. Lightly coat the chips with oil
5. Season with salt & pepper
6. Bake for 20-25mins until chips are golden
7. While the chips are cooking, heat a pan with a bit of oil
8. Add the ham and peas into the pan, stirring continuously until they bind together and season to taste
9. Add the carrots into a separate ban with some butter and cook until soft